DaDo Bier Weizen

◎ Aussehen

A soft golden haze characterizes this Hefeweizen, with suspended yeast particles creating a cloudy, luminous body. The white head forms readily and clings to the glass with fine, persistent lacing. Gentle carbonation moves through the liquid without aggressive bubbling.

◌ Aroma

The nose is dominated by the distinctive phenolic spice of traditional German wheat yeast—prominent clove and a subtle peppery warmth. Beneath this lies a bright banana fruitiness, complemented by soft wheat grain and a clean, bready undertone. No hop aroma is evident; the profile remains yeast-forward and aromatic.

◐ Geschmack

The palate opens soft and approachable, with creamy mouthfeel characteristic of the style. Banana and clove flavors echo the aroma, supported by gentle wheat sweetness and a light yeasty texture. Bitterness is restrained at 14 IBU, allowing the delicate balance of phenol and ester to shine without harshness or tannic grip.

◑ Abgang

The finish is clean and refreshing, with lingering clove spice and a whisper of banana fading gracefully. No cloying residue remains; instead, a smooth, slightly dry farewell invites another sip.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.