Curator Doppelbock

Serviertemperatur 9–12°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.

◎ Aussehen

Curator presents a stunning deep amber to dark copper hue, characteristic of its Bavarian doppelbock heritage. The beer displays excellent clarity with a rich, creamy off-white head that demonstrates impressive retention, indicating quality malt composition and traditional brewing technique.

◌ Aroma

The nose is dominated by rich, bready malt aromatics with prominent caramel and toffee notes. Subtle dark fruit esters emerge—plum and raisin—along with a gentle toasted grain character that speaks to the beer's monastic brewing heritage and careful malt selection.

◐ Geschmack

The palate opens with a full-bodied sweetness balanced by complex malt layers of bread crust and toffee. Mid-palate reveals dark fruit character and warming alcohol notes (7.3% ABV) that contribute to the beer's smooth drinkability without harshness, leading to a satisfying, malty conclusion.

◑ Abgang

The finish is smooth and warming with lingering malty sweetness and subtle toasted notes that persist pleasantly on the palate. A gentle alcohol warmth characterizes the aftertaste without any sharp edges, making this a refined closing to an exceptional doppelbock.