Capital Dark Doppelbock

Serviertemperatur 9–12°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.

◎ Aussehen

Deep mahogany to dark brown in color with excellent clarity and a rich, creamy tan head that persists beautifully. The beer displays the hallmark darkness of the style with a dense, viscous appearance befitting its full-bodied character and 7.5% ABV.

◌ Aroma

The nose reveals warming malt sweetness with prominent dark fruit esters—dried plums and raisins—layered beneath toasted bread and subtle chocolate notes. Clean German lager yeast character allows the malt complexity to shine without any harsh phenolic or solvent notes.

◐ Geschmack

Entry is smooth and malty with immediate caramel and dark chocolate notes that develop into roasted bread character mid-palate. The 22 IBU provides subtle balance without assertiveness, allowing the rich malt sweetness and warming alcohol to dominate, while remaining remarkably clean and refined.

◑ Abgang

Lingering warmth from the moderate alcohol content settles into a satisfying, slightly sweet aftertaste with residual caramel and chocolate notes. The finish is clean and complete without cloying character, leaving a pleasant malty impression.