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DirectoryBrauerei Aying

Ayinger Bräu-Weisse

Brauerei Aying
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🌍 Germany · Hefeweizen · One of 118 Hefeweizens in hopIQ

A traditional German Weissbier from Bavaria featuring banana and clove notes from weizen yeast, soft wheat malt sweetness, and low hop bitterness. Smooth, slightly fruity, and refreshingly light-bodied.

ABV
5.1%
IBU
12
SRM
golden5
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Flavor Profile

How this beer tastes, mapped across 44 dimensions

wheat
87%
refreshing
70%
banana
63%
light
63%
crisp
55%
clove
50%
spicy
30%
fruity
25%
Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Compare with another beer →

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, refreshing, banana character as Ayinger Bräu-Weisse will score highly even if brewed in a different country or under a different sub-style name.

Other Hefeweizens in hopIQ

Serve & Enjoy

How to get the most out of Ayinger Bräu-Weisse

Serve at 7–10°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

Tasting Notes

AI-generated sensory profile for Ayinger Bräu-Weisse

Appearance

Ayinger Bräu-Weisse presents a pale golden to light amber hue, characteristic of traditional Bavarian weissbiers. The beer displays a naturally hazy, cloudy appearance typical of the style, crowned with a thick, billowing white head that demonstrates excellent retention. Vigorous carbonation creates a fine, persistent effervescence throughout.

pale goldenhazythick white headeffervescent

Aroma

The nose is dominated by the distinctive phenolic and ester compounds of weizen yeast, delivering prominent notes of banana and clove with subtle spice undertones. Soft wheat malt sweetness provides a gentle backdrop, while the overall aromatic profile remains clean and inviting without hop presence. The bouquet is characteristically fruity and aromatic without being overpowering.

banana estersclove spicewheat maltyeasty

Taste

The palate opens with bright wheat grain and bread malt sweetness that carries through gracefully on the mid-palate. Signature banana and clove notes from the weizen yeast blend seamlessly with the soft, slightly creamy malt character. Minimal hop bitterness (12 IBU) allows the yeast phenolics and esters to shine, creating a refreshingly light-bodied and crisp drinking experience.

wheat breadbanana clovesoft maltcrisp

Finish

The finish is clean and refreshing with no harsh bitterness, allowing the delicate fruity esters to fade gracefully. A subtle spiced note lingers briefly before dissipating, leaving the palate crisp and ready for the next sip.

cleanrefreshingdry finish
82
hopIQ score
aroma
84
taste
82
appearance
80
finish
80
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Food Pairings

What to eat with Ayinger Bräu-Weisse