Autenrieder Weizen

◎ Aussehen

Pale golden hue with a distinctive haze from suspended yeast, characteristic of the style. A dense, creamy head forms and clings to the glass walls with notable persistence. Fine carbonation creates a gentle, persistent effervescence without aggressive bubble action.

◌ Aroma

The nose leads immediately with clove and banana — classic Hefeweizen phenolics and esters from the yeast strain. Soft wheat grain undertones provide a subtle backdrop, with hints of bread crust and a touch of bubblegum sweetness. The overall impression is clean and inviting, with no sulfur or off-notes.

◐ Geschmack

Entry is smooth and creamy, with the wheat providing a soft, bready foundation. Mid-palate shows the characteristic clove and banana notes in balance, with a mild spice that sits comfortably rather than assertively. Sweetness is restrained — slightly fuller than bone-dry, but far from cloying. Bitterness is minimal, allowing the malt and yeast character to remain the focal point.

◑ Abgang

Medium finish with a clean, slightly dry fade that doesn't linger heavily. The yeast character remains gently present in the aftertaste without becoming fatiguing.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.