Autenrieder Bernstein Weisse

◎ Aussehen

A luminous amber-bronze color that catches light with gentle warmth, sitting deliberately between pale Hefeweizen and darker Dunkelweizen territory. The beer presents a soft haze from active yeast suspension, typical of the style, with a dense, persistent head that clings to the glass in fine lacework. Bright carbonation rises steadily, creating a lively visual presence without aggression.

◌ Aroma

The nose opens with prominent clove and ripe banana—a classic Hefeweizen signature that arrives immediately and holds center stage. Behind this yeast-driven character sits a toasty, bready undertone from the caramel malts, adding subtle depth and warmth without heaviness. The overall profile is inviting and approachable, with no sharp edges or dominant hop character.

◐ Geschmack

The palate opens smooth and full-bodied, with caramel sweetness providing immediate roundness. Clove and banana spice carry through the mid-palate alongside a soft, wheaty grain structure, building a cohesive and comforting flavor arc. Bitterness is minimal (15 IBU) and plays a supporting role, allowing malt sweetness and yeast character to define the drinking experience.

◑ Abgang

The finish is clean and lingering, with clove spice persisting gently into the aftertaste. A subtle toasty-malty warmth and residual sweetness encourage another sip without becoming cloying.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.