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Directory4 Pines Brewing

4 Pines Stout

4 Pines Brewing
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🌍 Australia · Stout · One of 29 Stouts in hopIQ

A dry Irish-style stout brewed in Sydney. Roasted barley dryness, coffee and dark chocolate notes with a creamy mouthfeel. The beer that won 4 Pines their first major awards and still their most decorated.

ABV
4.6%
IBU
35
SRM
dark40
Alle Stout-Alternativen →

Flavor Profile

How this beer tastes, mapped across 44 dimensions

roasted
87%
dark
75%
malty
63%
dark chocolate
50%
smooth
50%
bodied
50%
coffee
38%
wheat
30%
dry
20%
hop bitterness
13%
Explore all Stout beers in hopIQ →New to Stout? Read our guide →Compare with another beer →

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AI matched

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See the full alternatives page for 4 Pines Stout

About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, dark, malty character as 4 Pines Stout will score highly even if brewed in a different country or under a different sub-style name.

Other Stouts in hopIQ

Serve & Enjoy

How to get the most out of 4 Pines Stout

Serve at 10–13°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

Tasting Notes

AI-generated sensory profile for 4 Pines Stout

Appearance

Deep black color with minimal light penetration, characteristic of a well-crafted Irish stout. A dense, creamy tan head forms and persists impressively, indicating quality ingredients and proper carbonation. Crystal clear clarity with excellent head retention demonstrates excellent brewing technique.

jet blackcreamy tan headdense foamexcellent clarity

Aroma

The nose is dominated by roasted barley and dark malt character, with prominent coffee and cocoa notes that immediately signal a classically balanced stout. Secondary aromas of dark chocolate and subtle grain complexity emerge, creating an inviting and sophisticated bouquet. No hop aroma intrudes—the focus remains squarely on roasted malt character.

roasted barleycoffeedark chocolatemalt-forward

Taste

Entry is smooth and creamy with immediate dark chocolate and coffee notes that define the palate. Mid-palate develops a pleasant roasted dryness balanced by subtle sweetness from well-selected malts, while medium body feels luxurious without heaviness. Bitterness is restrained at 35 IBU, allowing malt character to shine rather than asserting hop dominance.

dark chocolatecoffeecreamy mouthfeelbalanced dryness

Finish

The finish is dry and clean with lingering roasted grain notes and a subtle bitter edge that doesn't overstay its welcome. Coffee and cocoa undertones persist pleasantly without cloying, leaving a refined and satisfying aftertaste.

dry finishcleanroasted aftertaste
84
hopIQ score
aroma
82
taste
85
appearance
86
finish
83
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Food Pairings

What to eat with 4 Pines Stout