Maisel Bamberg Weizen

Maisel Bamberg hits you with immediate banana—not subtle, not shy. There's a white-pepper snap on the finish that feels almost peppery, and the yeast character is front and center in a way that makes the beer feel more aromatic than heavy. It's got that classic Bavarian weizen energy where the wheat base steps back and lets the fermentation do the talking. Crisp enough that it doesn't feel indulgent despite the 5.4%.

Traunstein Weizen

Traunstein Weizen is quieter, more contemplative. The banana is there, but it's wearing a silk glove instead of announcing itself—the clove and spice feel like they're part of the beer's fabric rather than a flavor that landed on top. There's a creamy, almost pillowy mouthfeel that makes this one feel more substantial. The finish is cleaner, less peppery, which gives it a longer, more pleasant ride.