Brauhaus Lemke Weizen

Brauhaus Lemke hits you with immediate banana and clove—clean, almost crisp for a Hefeweizen. The carbonation feels precise, not aggressive. At 5.1%, it drinks like a session beer pretending to be traditional, which means you can actually taste the wheat clarity without alcohol heat mucking it up. It's the one you drink when you want to taste every strand of yeast character.

Traunstein Weizen

Traunstein pours with more presence—thicker head, broader shoulders in the glass. The banana-clove profile is there but wrapped in a noticeably richer, creamier mouthfeel. That extra 0.4% ABV makes itself known as a gentle warmth that lingers. It feels more substantial, less ephemeral—like the brewers wanted you to sit with it a minute.