Avery The Reverend Belgian Quad

The Reverend hits you with rich dark fruit immediately—raisins, plums, maybe some dried cherry. There's this warming spice underneath that builds as it warms in your glass, almost peppery. The alcohol is present but integrated, not sharp. It's the kind of quad that demands you slow down and actually think about what you're drinking.

Three Taverns A Night in Brussels

A Night in Brussels is softer entry point—you get those classic Belgian dubbel notes of caramel and brown sugar right away, with a subtle earthiness that keeps it grounded. The yeast character is cleaner than The Reverend, more refined. It finishes drier than you'd expect, which keeps you coming back to the glass instead of feeling heavy.