Schneeeule Frida Gose

Frida hits you with immediate salt crust on the lip—not oceanic, but kitchen-salt sharp. Coriander lands soft behind it, almost floral, and there's a subtle wheaty warmth underneath that grounds the whole thing. The sourness is gentle, yogurt-like rather than puckering. It's the kind of beer that makes you want a pretzel or aged cheese.

SeaQuench Ale

SeaQuench opens with grapefruit zest and a snap of lime that feels almost herbal. There's a salinity here too, but it reads coastal-mineral rather than deliberate salt addition. The body is leaner, drier—it vanishes quick, which tracks for a session beer meant to pair with food. Refreshing without being flabby.