Jaipur IPA

Jaipur's the kind of IPA that tastes like someone distilled a grapefruit into beer without the pulp getting in the way. The hop profile is almost surgical—grapefruit, lime zest, maybe a whisper of pine—but it never feels aggressive. There's restraint here. The malt sits back and lets the hops talk, and when you swallow, it's gone clean, leaving your palate ready for the next sip. It's the IPA you drink when you want precision.

San Gimignano IPA

San Gimignano feels warmer in your mouth from the first sip. There's a honeyed grain sweetness that hangs around, creating a cushion for the hops to land on rather than cutting straight through. The bitterness is there—definitely 60 IBU—but it's integrated with caramel and biscuit notes. It's more of a conversation between malt and hops than a solo hop performance. Lingering finish that actually invites you to taste it again.