Le Temps du Bonheur

Le Temps du Bonheur has this golden, almost honey-tinged clarity that tells you everything before you sip. The malt backbone is genuinely present—caramel notes that feel intentional, not accidental—and the hops sit in the background like they're supposed to frame something rather than dominate. It's the kind of beer that tastes like someone thought about balance first and innovation second, which honestly can be refreshing when you're not chasing a hop high.

Room 237 DDH Pale

Room 237 hits you with that immediate DDH punch—the resin and citrus aromatics are so clean and bright they almost feel sharp on the inhale. There's a dankness underneath that suggests serious hop selection, and it holds its intensity all the way through without getting thin or alcohol-forward at 5.5%. The finish is dry in a way that makes you want another sip, not because it's thirsty but because you're still discovering notes.