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DirectoryStieglbrauerei zu Salzburg

Stiegl-Paracelsus Bio-Zwickl

Stieglbrauerei zu Salzburg
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🌍 Austria · Kellerbier · One of 74 Kellerbiers in hopIQ

Österreichs gefeiertestes Bio-Bier – benannt nach Paracelsus, dem Alchemisten-Arzt, der in Salzburg lebte. Gebraut ausschließlich mit österreichischen Bio-Zutaten aus kontrolliert biologischem Anbau, darunter das alte Getreide Laufener Landweizen, das auf der Stiegl-Farm Wildshut angebaut und gemälzt wird. Bernsteinfarben, natürlich ungefiltert, samtig mild und geschmeidig. 24.445 Untappd-Bewertungen.

Flavor Profile

How this beer tastes, mapped across 44 dimensions

malty
100%
crisp
87%
refreshing
80%
clean
75%
grain
55%
unfiltered
50%
light
50%
bread
45%
effervescent
45%
dry
38%
smooth
30%
balanced
25%
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About Kellerbier

Style guide · what to expect · how to find alternatives

What is a Kellerbier?

Kellerbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Kellerbier

hopIQ matches by flavor profile — not just style label. A beer with the same malty, crisp, refreshing character as Stiegl-Paracelsus Bio-Zwickl will score highly even if brewed in a different country or under a different sub-style name.

Other Kellerbiers in hopIQ

Serve & Enjoy

How to get the most out of Stiegl-Paracelsus Bio-Zwickl

Serve at 4–7°C
Refrigerate, then rest 2 min

Serve at 4–7°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

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Food Pairings

What to eat with Stiegl-Paracelsus Bio-Zwickl