Schneider Weisse Tap 2 Mein Kristall

◎ Aussehen

Crystal-clear pale straw yellow with brilliant transparency—a marked departure from the traditional hazy Hefeweizen. A tight, fine white head forms quickly and clings to the glass with steady retention. The carbonation is lively and persistent, creating a delicate bead that catches the light.

◌ Aroma

The nose is clean and inviting, with prominent banana esters balanced by subtle spice. Clove and a hint of white pepper emerge alongside soft wheat malt undertones. The clarity of the filtration has not diminished the yeast-driven character; instead, it allows the aromatic profile to present with elegant precision.

◐ Geschmack

Entry is soft and round, with ripe banana notes flowing across a delicate, creamy palate. Wheat provides gentle body and a touch of bready sweetness; clove and a whisper of floral spice add complexity without harshness. Bitterness is restrained at 14 IBU, allowing the fruity and spicy esters to dominate throughout.

◑ Abgang

The finish is clean and refreshing, with residual banana and spice fading to a bright, crisp dryness. No astringency or harshness lingers—only an inviting brightness that encourages another sip.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.