Marble Double White

◎ Aussehen

Pale straw yellow with a pronounced haze from suspended yeast and wheat proteins, characteristic of the Belgian witbier style. A dense, creamy head forms quickly and clings persistently to the glass, leaving fine lacework as you drink. Bright carbonation manifests as a steady stream of fine bubbles rising through the cloudy body.

◌ Aroma

Citrus notes emerge immediately—candied orange peel dominates the nose, supported by subtle lemon brightness. Beneath lies a gently spiced character from coriander and a soft, wheaten grain base, with faint esters from the Belgian yeast adding a whisper of banana and clove. The overall impression is fresh and inviting rather than heavily aromatic.

◐ Geschmack

The palate opens with a soft, slightly sweet wheat malt entry balanced by restrained noble hop bitterness (12 IBU provides structure without aggression). Coriander and orange peel unfold across the mid-palate, creating a gently spiced, citrusy complexity that avoids harshness. The mouthfeel is light and clean, with enough body to carry flavor without heaviness—ideal for warm-weather drinking.

◑ Abgang

The finish is crisp and dry, with the spice lingering briefly and the citrus fading into a clean, grainy aftertaste. No bitter grip; the beer concludes with a refreshing, almost mineral quality that invites another sip.

Kalt servieren, um die zarten Zitrus- und Gewürzaromen zu erhalten. Zu warm werden die Hefe-Ester schwer — zu kalt verschwindet der Koriander.

Das hohe, schlanke Weizenglas fasst die volle 50cl-Portion und zeigt die trüb-goldene Farbe. Das breite Mundstück lässt Zitrus- und Gewürzaromen frei aufsteigen.