Vanilla Black Velvet

◎ Aussehen

Deep black with a ruby rim when held to light, revealing the beer's substantial body. A dense, mocha-colored head forms on the pour and persists with firm adhesion to the glass. The surface appears opaque with minimal light transmission, characteristic of this high-gravity stout.

◌ Aroma

The nose opens with pronounced roasted malt and dark chocolate, followed by warm vanilla that integrates smoothly with the grain profile. Subtle notes of black licorice and espresso emerge from the darker roasted character, while the alcohol warmth adds a gentle spice at the rim of the glass.

◐ Geschmack

Entry is full and creamy, with roasted grain and chocolate intensity dominating the palate. Mid-palate reveals the vanilla character as a sweetening thread through layers of cocoa, molasses, and a hint of dark fruit. Bitterness arrives measured at 55 IBU, providing structural balance without overshadowing the malt complexity.

◑ Abgang

The finish is long and warming, with roasted notes lingering alongside residual vanilla sweetness and the gentle heat of 9.5% ABV. Aftertaste carries cocoa and a subtle dryness from the roasted malt, fading gradually into a smooth, lingering warmth.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.