Herforder Weizen

◎ Aussehen

Herforder Weizen presents a pale golden hue with a slight haze characteristic of the style, indicating authentic wheat malt composition. A thick, creamy white head forms and persists nicely, crowning the glass with traditional German weissbier elegance. Fine carbonation creates a lively effervescence that supports the visual appeal.

◌ Aroma

The nose is dominated by classic weissbier yeast esters, presenting prominent banana and clove aromatics that are hallmarks of Weihenstephan yeast strains. Soft wheat malt sweetness provides a bread-like foundation, with subtle spice notes creating complexity without overwhelming the palate. The aromatic profile is clean and inviting, immediately communicating the beer's traditional character.

◐ Geschmack

The palate opens with smooth wheat malt sweetness balanced by restrained bitterness (12 IBUs), allowing the yeast character to shine. Mid-palate reveals layered notes of banana, clove, and bready grain complexity with a light, refreshing body that drinks effortlessly. The low bitterness permits the fruity and spicy esters to dominate without harsh edges.

◑ Abgang

The finish is clean and dry, shedding residual sweetness for a refreshing departure. A subtle yeasty character lingers briefly, leaving the palate crisp and ready for the next sip.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.