Distelhäuser Kellerbier

◎ Aussehen

A pale golden hue with pronounced cloudiness from suspended yeast and protein particles—this is an unfiltered Kellerbier in its natural state. The head forms quickly and clings to the glass with fine, persistent lacing. Carbonation is evident and lively, creating a gentle fizz that carries the yeast sediment in slow circulation.

◌ Aroma

The nose leads with earthy Franconian hop character—herbaceous and mineral-forward without aggressive spice. A faint but distinctive yeasty note emerges beneath, speaking to the beer's unfiltered nature and living fermentation. There is a subtle breadiness that grounds the profile, with no sharp or oxidative edges.

◐ Geschmack

The palate opens clean and crisp, with a light malt body that sits comfortably in the mouth. Earthy hop bitterness builds gently across the mid-palate at a moderate level (25 IBU), balanced by a touch of minerality and the underlying yeast character that lends a subtle funkiness. The refreshing quality persists throughout, never heavy or cloying.

◑ Abgang

The finish is clean and relatively brief, with the earthiness of the hops lingering softly on the back of the palate. A faint yeasty memory and mineral dryness round out the aftertaste, leaving the drinker ready for the next pour.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.