Bayreuther Hefe-Weissbier

◎ Aussehen

Pale golden hue with a distinctly hazy, suspended character typical of the style. The head is substantial and creamy, clinging to the glass with fine, persistent lacing. Bright carbonation lifts the cloudiness, creating an inviting visual presence that signals active yeast in every pour.

◌ Aroma

Classic Hefeweizen aromatics lead with banana and clove spice in harmonious balance. Soft, grainy wheat malt supports the esters without heaviness, while a gentle yeasty character adds depth and authenticity. No hop assertiveness—the nose remains clean and true to the traditional brewing profile.

◐ Geschmack

The palate opens with a delicate sweetness from the wheat and malt, followed immediately by clove and subtle spice that build without aggression. The body is light yet full enough to carry flavor, with a soft, creamy texture that feels smooth on the tongue. Bitterness is minimal and restrained, allowing the phenolic and ester complexity to dominate.

◑ Abgang

The finish is clean and refreshing, with a lingering spice note that fades gently. No harshness or residual heaviness; instead, a pleasant dryness invites another sip.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.