Autenrieder Urtyp Dunkel

◎ Aussehen

Deep mahogany-brown with a burgundy undertone, revealing excellent clarity despite its dark hue. The dense white head settles to a thin collar with steady lacing that clings to the glass throughout the drinking experience. Carbonation is restrained, appropriate to the style, creating a gentle cascade rather than aggressive bubbles.

◌ Aroma

The nose opens with toasted bread and caramel malt, conveying the weight of centuries-old brewing tradition. Subtle dark fruit notes emerge in the background—plum and raisin—while the overall impression remains warm and inviting rather than complex. Noble hop spice is barely perceptible, allowing the malt foundation to dominate the aromatic profile.

◐ Geschmack

Entry is soft and malt-forward, with roasted grain character building on the mid-palate without any sharp edges. Caramel sweetness is present but restrained, balanced by a light chocolate note and a clean, almost austere bitterness that emerges mid-way through. The finish dries slightly, with no cloying residue—a beer built for session drinking rather than indulgence.

◑ Abgang

The aftertaste fades cleanly with lingering dryness and a whisper of bread crust. No sweetness or astringency mars the close—just a straightforward, honest conclusion befitting a beer hall staple.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.